Celiac Disease

 Celiac disease is a chronic condition triggered by an immune response to gluten, a protein found in common grains like wheat, rye, and barley. 

When someone with celiac disease eats gluten, their small intestine becomes inflamed, making it harder to absorb essential nutrients. Although gluten is mostly found in foods, it may also be present in non-food items like vitamins, supplements, and medications.  

Gluten-containing foods can cause symptoms like bloating and diarrhea in people with celiac disease. They might develop more severe health issues including infertility, osteoporosis, or anemia. The only effective treatment is to eliminate gluten from the diet. 

Although celiac disease is one of the most prevalent gastrointestinal illnesses, it is also among the least diagnosed. Diagnosis typically isn't made until symptoms significantly interfere with everyday life.  

Why Choose Cooper for Celiac Disease Diagnosis and Treatment 

While there is no cure for celiac disease, early detection plays a crucial role in preventing symptoms and complications from progressing. 

Cooper gastroenterologists prioritize the early detection and effective care of celiac disease, specializing in a clinical approach that improves the chances of an accurate diagnosis. We provide valuable resources to assist individuals affected by celiac disease in managing symptoms and avoiding gluten.